Because of its nutty flavor, it tastes great when consumed on hot toast or in salads, and it also pairs well with red wine. This belongs to a family of goat cheeses and has been designated with AOC certification since 1996. While visiting the area, a must-try is Rocamadour cheese at a cheese farm. At the top is a small square surrounded by the Chapelle Notre Dame and the Romanesque Basilica of St. Its one main street is filled with quaint shops and restaurants and leads to the Grand Escalier, comprised of 216 steps. This tiny medieval village built into a cliffside is a UNESCO World Heritage Site and has been an important pilgrimage destination on the Way of St. Head today to one of the most beautiful places on your Flavors of Dordogne itinerary: Rocamadour. Your Travel Director will provide dining recommendations. Etienne during a brief panoramic tour. Dinner is on own this evening. In Cahors, discover Pont Valentre and the Cathedral of St. The mouth is coated by very long, tight, and elegant tannins that seem to never end." This "vin noir," or black wine, of Cahors is described with a nose that "reveals perfumes of stewed black and red fruits enhanced by spicy hints. Visit a wine store room, known as a chai, to see tradition and modernity both at work in producing award-winning wine such as Château de Haute-Serre - Géron Dadine. As distinguished by Wine Folly, "a malbec from Argentina tends to be plummy and fruit-forward, with a velvety soft texture" while French malbec is savory, tart, and "tends to have more structure, firmer tannins, and an inky dark, brooding quality." Terroir includes all the regional factors that define the taste of a wine grape before a winemaker begins, such as sun, soil, proximity to water, altitude, and more. This difference clearly demonstrates how terroir affects wine. Fans of malbec who have tasted what is produced in Mendoza, Argentina, will discern a dramatic difference in the taste of malbec here. But while France is the place of origin of malbec, Argentina is currently home to nearly 70% of the malbec vineyards of the world. Malbec is the original grape variety in this region, and its marvelous characteristics are used in 70% blends. Caretakers of the family business strive for excellence with high-density replanting, use of eco-friendly vine growing and tending techniques, and aging in oak barrels. Enjoy an unforgettable wine tourism experience here, complete with wine tasting, lunch, and a tour of the property and vineyard. Savor locally grown wines and an array of gourmet appetizers.Īt Le Domaine de Haute Serre, gastronomy, wine, and art combine to offer a hedonistic rendezvous for all the senses. This evening, enjoy a festive welcome reception with fellow guests in the hotel's impressive wine cellar and tasting room, constructed in the style of a Romano-Byzantine cathedral. As the summer residence of the Counts and Bishops of Cahors for seven centuries, guests enjoy an authentic immersion in the history of the region. The château's elevated location offers exceptional views from every vantage point. Your home for the next week, the beautiful 13th-century Château de Mercuès, is perched on a rocky promontory overlooking the surrounding countryside and the Lot River. These regions are framed by two rivers of the same names and are known for their bucolic landscapes, medieval villages, imposing châteaux, and of course-food and wine. An excellent all-round naturalist, he leads several tours to the area and is instrumental in the design of the itineraries as well.Day 2: Arrive in Toulouse / Transfer to Mercuèsīienvenue en France! (Welcome to France!)Īfter arriving in Toulouse, travel north towards the departements of Lot and Dordogne. David is also the Butterfly Conservation’s European Interest Group contact in Dordogne. He has published several articles in British Wildlife, Birding Dordogne in the popular BirdGuide series and most recently a complete wildlife guide to Dordogne in the Crossbill Guides collection. Previously he worked for over 20 years as a warden on various sites of the coastline of northern England, and more recently he was a warden in Mauritius for the Mauritian Wildlife Foundation at Ile aux Aigrettes. You will find her always willing to share her passion for the Dordogne’s wild flora and fauna!ĭavid Simpson has lived in France for over 15 years, and now lives and works in the Dordogne region where he leads guided wildlife tours. An experienced botanist, Corine has lived in the Dordogne since 2003 and has an extensive knowledge of wild flowers in the area.Ĭorine loves to discover new sites and species and is involved with a range of conservation projects in France.
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